cream:
1 cup butter
1/2 cup white sugar
1/2 cup brown sugar
add:
2 eggs
2tsp vanilla
Blend in blender to grind pecans and add to wet:
1 cup gluten free flour
1/2 tapioca starch
1 cup pecans
1 tsp x gum
1 1/2 baking soda
1/2 tsp salt
Stir in:
3 cups oatmeal
1 1/2 chocolate chips
Form into balls
Bake at 350 for 10-12 minutes
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