1 1/2 c. flour
2 1/4 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1/2 c. milk
1/4 c. oil
1 1/2 c. chopped apples, raw
2 1/4 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1/2 c. milk
1/4 c. oil
1 1/2 c. chopped apples, raw
STREUSEL TOPPING:
1/4 c. sugar
2 tbsp. flour
1 tbsp. butter
1/2 tsp. cinnamon
2 tbsp. flour
1 tbsp. butter
1/2 tsp. cinnamon
Sift flour, measure and resift with baking powder, sugar, salt and cinnamon. Beat egg, milk and oil; pour into dry ingredients; then add apples and mix. Turn into a well greased 8 x 8-inch pan.
Mix together topping to make a crumbly mixture and sprinkle on top batter.
Bake in a preheated 325°F oven for approximately 25 minutes or until tester comes out clean.
