Pour 3 cups boiling water over 2cups Rolled Oats, 1/4C Margarine and stir until Marg. melts.
Let stand about 20min. stir occasionally.
Dissolve2tsp. Sugar in 1cup of lukewarm water & sprinkle in 4 1/2 tsp Active Dry Yeast
Let stand 10 min. stir with fork.
Stir in partially cooled Oat mixture 2/3cup Molasses, 2tsp Salt and cool until lukewarm.
Add Yeast to Oat mixture then stir.
Stir in 2 1/2cups of flour then add 5 to 6 cups more of flour or whatever you need until its kneaded and not sticky.
Let rise.
Put in pans let rise again.
Bake in 350 to 400 oven for 30 to 35 min.
