I ate it all before I remembered to take a pic. Oops ...
1 cup almond milk
1 cup full fat coconut milk
1/3 cup agava
1/3 cup natural cocoa powder
4 teaspoons cornstarch
3 large egg yolks
2 teaspoons pure vanilla extract
1/4 teaspoon fine salt
Combine all ingredience in sauce pan.
Bring to a boil, reduce heat and stir until thick.
Pour into cups.
Refrigerate 4 hours.
Enjoy.
Saturday, March 31, 2012
Saturday, March 3, 2012
Gluten Free Bread
This is sooooo yummy
Makes one loaf
1 1/2 cups sorghum flour
1 cup tapioca starch
1/2 cup millet flour
2 teaspoons xanthan gum
1/ 1/4 teaspoons fine sea salt
1 2 1/4 teaspoons yeast
1 1/4 cups warm water (at 110 to 115ºF)
3 tablespoons extra virgin olive oil
1 tablespoon honey
1/2 teaspoon lemon juice
2 organic free-range eggs.
Makes one loaf
1 1/2 cups sorghum flour
1 cup tapioca starch
1/2 cup millet flour
2 teaspoons xanthan gum
1/ 1/4 teaspoons fine sea salt
1 2 1/4 teaspoons yeast
1 1/4 cups warm water (at 110 to 115ºF)
3 tablespoons extra virgin olive oil
1 tablespoon honey
1/2 teaspoon lemon juice
2 organic free-range eggs.
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