vegan, gluten-free
1 ripe avocado
1/4 cup cocoa powder
1/4 cup raw agave nectar
1/4 cup almond milk
1 teaspoon vanilla extract
- Peel and quarter a ripe avocado.
Mix together topping to make a crumbly mixture and sprinkle on top batter.
Bake in a preheated 325°F oven for approximately 25 minutes or until tester comes out clean.