White Bread / Rolls / Focaccia / Pizza Crust

1 tbsp yeast
1 tsp sugar or honey
3/4 cup wrist temperature water

1 cup brown rice flour
1/2 cup tapioca starch
2 tsp xanthan gum
1/2 tsp salt

1 tsp cinder vinegar
2 tbsp olive oil
2 eggs

2-3 tbsp sweet rice flour

1. Proof yeast: In a small bowl place honey and wrist temperature water. Stir and sprinkle the yeast on top. Stir and let sit for about 10 minutes until a nice foam has developed on top.
2. Sift next 4 ingredience well.
3. In mixer combine vinegar, oil and eggs. Beat on medium speed for 3-4 minutes or until batter is lighter in colour and smooth.
4. Grease and lightly flour (sweet rice) your baking pan.

Rolls: Drop dough in large tablespoons into greased /floured muffin tins.

Focaccia: 9 * 13 pan