1 cup almond milk
1 cup full fat coconut milk
1/3 cup agava
1/3 cup natural cocoa powder
4 teaspoons cornstarch
3 large egg yolks
2 teaspoons pure vanilla extract
1/4 teaspoon fine salt
Combine all ingredience in sauce pan.
Bring to a boil, reduce heat and stir until thick.
Pour into cups.
Refrigerate 4 hours.
Enjoy.
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